Wine Videos | Wine Industry Videos

Wine Sales 101
February, 15, 2011
Discover how the big boys get over on the competition in the highly competitive wine sales game....

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Soil science produces better tasting wine
February, 15, 2011
What could make a more flavorful wine? The answer might be in composting food waste. Bob Shaffer is an agronomist who consults for Napa and Sonoma county vineyards. Through scientific soil analysis, he is able to determine what is deficient in the soil and bring it back to balance through sustainabl...

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Wine caves: Going green, by going underground
February, 15, 2011
William Jarvis built his winery underground so he wouldn't pollute the natural environment with large winery tanks and buildings. Among the sustainable technologies his business relies on are in-cave LED lights, an underground waterfall that acts as a wine barrel humidifier, and an above ground sola...

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Fake Wine Crackdown In China
February, 14, 2011
As Chinese New Year approaches and alcohol sales boom, substandard and counterfeit wineries are shuttered....

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Dan Berger: Mega Purple in the wine production
February, 14, 2011
Mega Purple is a product that is widely used in the wine industry to darken the color of red wines. Most consumers know little or nothing about it, and the overuse of Mega Purple and similar products can change the flavor and aroma of wines. Dan Berger, Wine Press Northwest columnist, explains how M...

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Beer v. wine: Which is the real energy drink?
February, 14, 2011
UC Davis: In recent years, researchers have learned that there just might be sound science behind what was once thought to be mere folk medicine regarding the health benefits of beer and wine. In this fall 2007 episode of UC Davis "Frontiers," two UC Davis experts in the science of winemaking and br...

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