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  • Yellow Tail celebrates one billion bottles

    October, 31, 2013
    (TDB) - Casella Wines, the makers of Australia’s Yellow Tail wine, has announced that the company has bottled its one billionth bottle of the brand. Casella was presented with a commemorative bottle to mark the occasion by Amcor Glass. Amcor has supplied Casella with the bottles for Yellow...

  • Tough harvest hits Hospices de Beaune 2013 auction

    October, 31, 2013
    (Decanter) - This year's Hospices de Beaune auction will be the smallest for three decades, following a Burgundy 2013 harvest dogged by poor weather earlier in the year. Just 443 barrels, including 333 of red and 110 of white, will go under the hammer at the 153rd annual sale on 17 November, mak...

  • Wine Fundamentals Part 4: FEW

    October, 30, 2013
    (Parade) - Grandma’s musty closet. The mist that rises off sea foam after a wave crashes onto the beach. Unripe pineapple rind that has been dunked into sweetened iced tea. The wet soil on top of a freshly picked button mushroom. What are we talking about? Well, wine, of course! These descri...

  • Is World Wine Production at a 40-year Low?

    October, 30, 2013
    (Wines&Vines) - A report from the Australian research arm of investment banking giant Morgan Stanley is creating buzz in the wine community with its announcement that in 2012 global wine production “fell to its lowest levels in more than 40 years.” But some North American wine indus...

  • Tasting Wine Spectator's Top 10 Wines of 2012

    October, 30, 2013
    (WS) - The Top 10 Tasting is always a globetrotting affair—the top wines of 2012 hailed from Italy, Argentina, California, Oregon, Australia and France—but this time there was a twist. The top four wines of 2012 came from different regions but shared one distinction: the Rhône con...

  • France: Toxic smoke damages Leoville Las Cases 2013 harvest

    October, 30, 2013
    (Decanter) - Bordeaux's Chateau Léoville Las Cases has had to write-off a portion of its 2013 harvest after vines were unwittingly polluted by smoke from a neighbouring estate. Smoke tainted around six hectares of vines on the 100-ha estate of St Julien-based Léoville Las Cases (pi...

  • High-tech helps tradition to make Hungary's Tokaj wine

    October, 30, 2013
    (Reuters) - The Hungarian tradition of plucking shriveled grapes, sometimes one-by-one, to make pricey, sweet white wine dates back centuries, but growers hope new technology will help them harvest the fruit at its rotten best. Tokaji Aszu wine, which retails in Britain for at least 20 pounds ($...

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