Wine Industry News
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(EngineeringNews) - Following government’s approval of the use of ultraviolet light energy for liquid purification in oenological practices, acceptance of turbid liquid photopurification company SurePure’s technology has gained momentum among local winemakers. SurePure marketing executive Ste... -
(Decanter) - Top Bordeaux wines including Lafite-Rothschild failed to achieve their lowest estimates at a recent Hong Kong wine auction - while Burgundy hit new heights. Acker, Merrill and Condit's sale of US collector Don Stott's cellar sold a number of Bordeaux lots last weekend, including Lafite-...Burgundy 'sizzles' in Hong Kong as top Bordeaux falls below estimates
November, 10, 2011 -
(EngineeringNews) - South African wine producers should thoroughly research their individual potential markets in Asia and should avoid thinking of the region, which is home to 57 countries, as a homogenous entity, Master of Wine and inter- national wine judge and consultant to producers trading in ...SA wines have a place in Pan-Asian market
November, 10, 2011 -
(Decanter) - The Prosecco region estimates it will grow to almost five times its current size by 2035. The Italian sparkling wine producing region forecasts production volumes will reach one billion bottles within the next 25 years, according to figures revealed at Hong Kong's Wine Future conference...Italy: Prosecco region 'to grow fivefold'
November, 10, 2011 -
(Masslive) - Wine is like the record industry and beer is like indie and DIY music That's the analogy I posited last week while out with some friends in the wine business. Now, before any oenophiles get their grapes in a bunch, let me assure everyone: I love wine and I generally don't subscrib...Both beer and wine are music to our ears
November, 10, 2011 -
(InfoWine) - The use of sulphur dioxide in the food industry has come increasingly into question because it can lead to pseudo-allergies. The aim of this work was to study the effectiveness of a colloidal silver complex (CSC) as an antiseptic instead of SO2 in both white and red winemaking. We sh...Colloidal silver complex as an alternative to sulphur dioxide in winemaking
November, 10, 2011 -
(InfoWine) - Since sulphur dioxide (SO2) is associated with health risks, the wine industry endeavours to reduce SO2 levels in wines with new innovative techniques. The aim of this study was, therefore, to investigate the efficacy of ultraviolet radiation (UV)-C (254 nm) as an alternative technology...Efficacy of UV radiation as an alternative technology to inactivate microorganisms in grape juices and wines.
November, 10, 2011 -
(AP) — It's a ripening mystery: Who's stealing the wine grapes of Germany? Thieves raiding lucrative southern German vineyards have made off with a minor fortune in fruit over more than a dozen forays under the cover of darkness. Vintners have increased their vigilance, posted guards and sou...Who is stealing Germany's grapes?
November, 10, 2011

